In the bustling metropolis of Mumbai, a quiet revolution is taking place. The humble millet, once relegated to the fringes of culinary tradition, is experiencing a remarkable resurgence. From street food vendors to refined restaurants, millets are making their appearance known, offering a healthy and sustainable alternative to traditional gra… Read More

In the bustling metropolis of Mumbai, where people throng the streets and excitement fills the air, a quiet revolution is taking place. It's a shift towards traditional grains like millet, celebrated for their nutritional powerhouses. From humble street food stalls to upscale restaurants, chefs are adopting millets into innovative dishes, intrig… Read More